Overview
We’re recruiting a Sous Chef to support a contract catering venue in South-West London. This is a high-quality, high-volume food operation, based within a brand-new, modern site. This is a great opportunity for a Sous Chef from a strong B&I & Contract Catering background who enjoys structured service, quality-led food and working in an open-kitchen, hospitality-focused environment in South-West London.
The offer
- £41,000 per annum
- Monday to Friday Operation
- Brand-new, well-designed site
- Pension, health care, cycle to work… and more!
The operation
- Open kitchen restaurant environment.
- Coffee bar on with grab & go offer.
- Full restaurant with a large, elevated salad bar.
- A hot breakfast service with a daily breakfast special rolling into lunch.
- 2–3 main course options available at lunch.
- Capacity for up to 400 covers in a single service and more!
- Upper floor outlet offering additional catering and extensive hospitality services.
The role
- Support the Head Chef in the day-to-day kitchen operation.
- Take responsibility for sections across restaurant, coffee bar and hospitality.
- Assist with menu execution and development to meet brand and market standards.
- Lead services in the Head Chef’s absence.
- Ensure food standards, consistency and presentation are maintained.
- Assist with ordering, stock control, food costs and compliance.
The Sous Chef
- Proven experience as a Sous Chef in high-volume Contract Catering.
- Confident supporting leadership and running service.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
