Overview
Sous Chef – New opening
Salary: $60,000-70,000 per annum
Location: Miami, FL
My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers. This is a great opportunity for someone looking to grow their career with a successful restaurant brand!
Responsibilities:
* Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
* Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
* Supervise the line and operations hands-on; jumping in to lend a hand during busy times
* Interpret labor reports and keep all costs, including food, in line with budget
* Order supplies and raw food materials, making sure there is enough product for day-to-day operations
* Monitor and maintain sanitation & health department standards
* Demonstrate effective and smart scheduling
Ideal Sous Chef:
* Have at least 1-3 years of Sous Chef experience
* High volume restaurant experience preferred
* Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
* Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com
Job Tenure: Permanent
