Overview
Sous Chef – Iconic Italian Fine Dining – Mayfair
£50,000 – £60,000
This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen – a Mayfair institution where legends are made, and careers are built for life.
We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader.
The Kitchen & The Role:
- Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round.
- Classic Italian cuisine with the finest ingredients imported directly from Italy.
- Everything made in-house: fresh pasta daily, bread, and all essentials.
- Large, structured brigade of 32 with a solid core of long-serving seniors.
- A structured 48-hour week over 5 days (3 doubles, 2 singles)
- You will be hands-on, leading sections, managing CDPs, ensuring impeccable standards
- Clear, stable progression path within a world-class brand.
We’re Looking For:
- Proven experience in high-end Italian kitchens
- A flawless, professional attitude and the desire to build a long-term career.
- Ability to lead, support service, and help develop junior chefs (CDPs & Commis).
Benefits:
- Salary £50,000 – £60,000
- Staff meals on duty
- Companywide discounts
- The prestige and stability of joining an iconic, global brand with a loyal team.
If you are ready to step up, learn from the best, and grow within a legendary kitchen, send your CV now.
Apply to Olly at COREcruitment dot com
Job Tenure: Permanent
