Overview
Head Chef, Hertford
£40,000 + live-in accommodation (or £44,000 live-out)
An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.
We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.
What you will be doing
- Leading a small, close-knit team of around nine chefs, including one or two Sous Chefs
- Creating fresh, seasonal menus that change four times a year
- Managing daily operations and maintaining high kitchen standards
- Working closely with the support team based nearby
- Driving consistency and creativity across all dishes
What is on offer
- £40,000 salary with live-in accommodation (shared property, 10 minutes’ walk, with parking)
- Quarterly and annual bonuses (around £200 per month)
- Uniform provided
- Strong support from Head Office just down the road
Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.
Apply today to be considered
Job Tenure: Permanent
