Overview
Head Chef – £37K based on 40 hours/week + paid overtime + tronc
Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.
- Job Role: Head Chef
- Location: Historic manor set in 54 acres of Ribble Valley countryside
- Venue: Hotel with spa, wellness centre, weddings, and Meetings
- Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings
This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role. You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.
The Ideal Head Chef
- Ready to step up from Sous Chef or Senior Sous Chef level
- Passionate about refined, seasonal cuisine and quality local produce
- Organised leader with the ability to inspire and mentor a team
- Confident with kitchen systems: procurement, compliance, training, and health & safety
Why Apply?
- 40-hour working week with stable rota
- Paid Overtime and a share of tronc
- Chance to create your own menus and put your name to the kitchen
- Career-defining step up with AA rosette potential
- Supportive management and clear progression
Sound like you? APPLY TODAY
Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com
Job Tenure: Permanent
