Overview
Location: London
Job Role: Executive Head Chef
Cuisine: Seasonal British
Brigade Size: 30+ Chefs
A prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city’s most iconic establishments. This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel’s dining offerings to new heights.
The Role
* Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.
* Deliver high-quality seasonal British cuisine using locally sourced ingredients.
* Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.
* Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.
* Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.
* Build and develop a strong, motivated team with a positive kitchen culture.
The Ideal Executive Head Chef
* Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.
* Strong leadership and team-building skills to inspire and develop chefs at all levels.
* Extensive knowledge of British cuisine and seasonal ingredients.
* Excellent menu development abilities, with a creative and dynamic approach.
* Ability to manage cost control, supplier relationships, and kitchen operations efficiently.
* A networker with gre at social skills, able to engage with guests and industry professionals.
Apply Now
Are you an experienced Executive Head Chef looking for an exciting new challenge?
Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form
Job Tenure: Permanent
