Overview
Executive Chef – Trendy Asian Concept (M/F)
Contemporary, festive, trendy, volume and high-end restaurant
Salary: up to US$ 4500 net per month plus package.
Location : Agadir – Morocco
We are pleased to work with an International Group operating a fantastic Asian Trendy and Festive restaurant looking to appoint an Executive Chef.
We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.
You must have a stable experience within one of the top Asian Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques and who is not afraid to work hard.
This is an executive role and you will be responsible for the day-to-day running of the kitchen . You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.
We are looking for a specialist Executive Chef with a passion for Asian cuisine, capable of enriching the experience of the guests through unparalleled gastronomic creativity.
Profile :
* Must have a Culinary education
* At least 3 years in the position of Head Chef or Executive Chef
* Experience in a high-volume, quality, trendy and festive restaurant needed
* Must be rigorous, methodical and know how to be quick and efficient.
* Must understand working with process and brand standards
* Have excellent adaptability, a sense of detail and are creative.
* Have a good sense of observation and organization.
* Excellent knowledge of techniques and raw produces
* Understanding of kitchen administrative management skills (team, order management, etc.)
* Must have all the certifications to operate in the kitchen (HACCP standards, etc.)
Please send your CV to Beatrice @COREcruitment.com to be considered
Job Tenure: Permanent
