Overview
An exciting opportunity has arisen for an experienced Chef de Cuisine to lead the culinary operations of a premium fine-dining restaurant within a luxury hotel in Budapest. This high-profile opening allows an ambitious culinary professional to shape a flagship venue, delivering exceptional cuisine and a world-class guest experience from day one.
Perks & Benefits
- €6,000 gross monthly salary
- Lead a high-end restaurant launch within a luxury hotel
- Long-term career growth opportunities within a growing hospitality group
- Influence menu creation and operational standards
- Work alongside a dynamic, multicultural team
Your Experience
- Minimum 5 years in a senior kitchen leadership role, preferably in upscale or branded restaurants
- Formal culinary education and strong technical skills
- Proven ability to manage, train, and inspire kitchen teams
- Experience with menu development, food cost management, and supplier relationships
- Knowledge of international cuisines and modern culinary trends
- Fluent in English; additional languages are an advantage
- Experience in high-volume or pre-opening environments is preferred
Your Responsibilities
- Lead and manage the kitchen team, fostering a high-performance culture
- Oversee day-to-day culinary operations, ensuring consistency, quality, and presentation
- Develop menus and seasonal offerings aligned with the restaurant’s concept
- Manage inventory, supplier relationships, and kitchen budgeting
- Ensure compliance with food safety, sanitation, and hygiene regulations
- Collaborate with hotel management to enhance the overall guest dining experience
- Drive culinary innovation while maintaining operational efficiency
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com
Job Tenure: Permanent
