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Sous Chef – Washington DC
COREcruitmentWashington DC, -
Assistant General Manager – Washington DC
COREcruitmentWashington DC, -
Sous Chef Banqueting – Birmingham
COREcruitmentBirmingham, -
ASSISTANT RESTAURANT MANAGER – VIBRANT RESTAURANT & BAR GROUP – Central London
COREcruitmentCentral London, -
Head Chef – Premium Restaurant – Scotland 60k – London
COREcruitmentLondon, -
Catering Director – Chesterton
COREcruitmentChesterton, -
Head Chef – Premium Restaurant – Scotland 60k – Scotland
COREcruitmentScotland, -
Catering Sales Director – Omaha
COREcruitmentOmaha, -
Sous Chef up to 40k Daytime role – Wiltshire
COREcruitmentWiltshire, -
Sous Chef – High-Volume 45k – London
COREcruitmentLondon, -
Assistant General Manager (Bar venue) £48,000 plus bonus OTE 52/55k – London
COREcruitmentLondon, -
General Manager – Mediterranean Restaurant – London
COREcruitmentLondon, -
Executive Housekeeper – Indonesia
COREcruitmentIndonesia, -
Executive Sous Chef – New York
COREcruitmentNew York, -
Director of Food & Beverage – Park City
COREcruitmentPark City, -
Hotel Finance Controller | Germany | €60,000 – €85,000 – Germany
COREcruitmentGermany, -
Head Pastry Chef – Premium Events Catering – Oxfordshire
COREcruitmentOxfordshire, -
Operations Director – Restaurants, Luxury business – £130/170k – London
COREcruitmentLondon, -
Restaurant Manager – Michelin-Level Restaurant – New York
COREcruitmentNew York, -
Sales & Marketing Manager – Rome
COREcruitmentRome,